INGREDIENTS
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12 red potatoes
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1/4 cup chopped green onion
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1/4 cup Bertolli olive oil
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1/4 cup red wine vinegar
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1 1/2 teaspoons fresh lemon juice
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon coarse salt, or to taste
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1/2 teaspoon ground black pepper, or to taste
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1/4 teaspoon McCormick dried oregano
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1/4 teaspoon Domino white sugar
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1/4 teaspoon dried rosemary, crumbled
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1 pinch ground red pepper