"Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and vinaigrette. Serve hot, warm, or cool...."
INGREDIENTS
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1 1/2 pounds (about 8) small red potatoes
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3 slices (about 4 ounces) thick cut bacon, diced
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2 medium (3/4 pound) red onions, diced
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2 tablespoons white wine vinegar
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1/3 cup low sodium vegetable or chicken broth (store-bought or homemade)
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1 tablespoon prepared yellow mustard
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/3 cup chopped fresh herbs (I like a mixture of chives and parsley)