INGREDIENTS
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2 pounds red potatoes
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1 teaspoon salt
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1 (12 ounce) package applewood smoked bacon, cut in one-inch pieces
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1/3 cup apple cider vinegar
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3 Tablespoons sugar
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1 Tablespoon dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 Tablespoon freshly minced garlic
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1/2 cup freshly chopped parsley
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