"This simple German potato salad recipe is made with bacon and onions and tossed in a light vinegar dressing...."
INGREDIENTS
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2 pounds Yukon gold potatoes
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8 thick slices bacon
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half a large yellow onion, peeled and thinly sliced
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1/3 cup apple cider vinegar
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1 teaspoon salt (plus extra for salting the potato water)
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1/2 teaspoon coarsely-ground black pepper (or more, to taste)
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1/4 cup chopped fresh parsley leaves