"Hot potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional mayo-less potato salad a family favorite...."
INGREDIENTS
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3 1/2 to 4 pounds medium red potatoes, quartered
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Kosher salt
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1 pound bacon, cut into 1/2-inch pieces
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1 large yellow onion, minced
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1 cup white vinegar
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3 tablespoons coarse or stoneground German style mustard
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2 tablespoons sugar
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1/2 cup parsley, chopped
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Freshly ground black pepper