German Potato Salad
"So a time or two when I've made this I haven't had real, live bacon on hand (and another time I was just too lazy) so instead of frying bacon at the beginning, I used a tablespoon or two of butter to cook the onion in and proceeded with the recipe that way - using the precooked crumbled bacon (from Costco in my case) to add to the potato salad at the end (I used about 1/2 cup and gave the bacon crumbles a quick 20-second round in the microwave to crisp up a bit). You may not get as much bacon flavor but the salad is still very delicious varied this way...."
INGREDIENTS
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3 pounds red potatoes (about 8-9 regular-sized potatoes)
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4-6 slices bacon (see note for a slight adaptation)
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3/4 cup chopped white or yellow onion
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2 tablespoons flour
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2 tablespoons sugar
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2 teaspoons salt
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1/2 teaspoon celery seed
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1/8 teaspoon black pepper
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3/4 cup water
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1/3 cup white or apple cider vinegar
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Chopped fresh parsley for garnish
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