INGREDIENTS
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1 (5 pound) bag red potatoes, sliced 1/4-inch thick
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1 tablespoon salt
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2/3 cup white wine vinegar
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2 tablespoons Dijon mustard
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2 teaspoons salt
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1 teaspoon black pepper
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3 tablespoons bacon drippings
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1 (12 ounce) package thick cut bacon, cooked and chopped (reserve drippings)
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4 tablespoons chives, chopped