German Potato Salad
"This hearty potato salad is typically made from sliced potatoes, bacon, onions, and celery. A small amount of bacon fat is used to flavor the vinaigrette that seasons this dish. It is most often served warm or at room temperature for the very best flavor...."
INGREDIENTS
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2 1/4 pounds potatoes (waxy variety, such as Yukon Gold
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4 slices bacon
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2 1/2 cups chicken broth
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1/4 cup white wine vinegar
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1 cup onions, diced
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1 teaspoon salt, or to taste
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1 teaspoon sugar, or to taste
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1/4 teaspoon ground white pepper
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1/4 cup vegetable oil
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2 tablespoons mild brown mustard
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1/2 bunch chives, snipped
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