German Potato Pancakes (Kartoffelpuffer)
INGREDIENTS
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Serves 6 to 8
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1. Blend Together:
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3 eggs
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1 Medium Onion Quartered
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2. Peel, Chunk, & Blend:
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5 Medium Potatoes
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3. Add to Mixture & Blend:
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1/4 to 1/3 Cup Whole Grain Flour to thicken
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1 teaspoon Salt
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