German Potato-Cheese Soup
INGREDIENTS
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4 cups water
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20 ounces chicken broth
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4 tablespoons chicken soup base
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1/2 teaspoon pepper, freshly ground
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3 large carrots, peeled and diced
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4 medium potatoes, peeled and diced
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1 large onion, chopped small
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2 stalks celery, chopped small (large)
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1 medium sweet red pepper, seeded and diced
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1 cup mayonnaise
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1/2 lb processed cheese (Kraft)
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1/2 lb cheddar cheese, grated
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1/4 lb swiss cheese, grated
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4 tablespoons instant potato flakes
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