German Potato and Sausage Casserole

Name: German Potato and Sausage Casserole
Prep time: 10 min
Yield: 6
Ingredients: 1 bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed; 1 can (14 oz) sauerkraut, drained, rinsed; 1 can (10 3/4 oz) condensed cream of potato soup; 1 1/3 cups half-and-half; Paprika; 1 lb cooked kielbasa or Polish sausage, cut into 6 pieces

German Potato and Sausage Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/german-potato-and-sausage-casserole/6b6248d1-11b1-4f8d-8ba9-ee6df0d2c501" target="_blank">www.bettycrocker.com.</a>

"Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine...."

INGREDIENTS

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1 bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed

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1 can (14 oz) sauerkraut, drained, rinsed

•

1 can (10 3/4 oz) condensed cream of potato soup

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1 1/3 cups half-and-half

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Paprika

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1 lb cooked kielbasa or Polish sausage, cut into 6 pieces

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