German Potato and Sausage Casserole Recipe - Food.com
"This is right up our alley, and I'll be making it tomorrow. Our daughter will not be happy, but alas, she can always eat something else! I will only drain the saurkraut, and not rinse it, as we love the taste. I used fat-free half-and-half. Yummy! From Pillsbury's C'mon Over! cookbook...."
INGREDIENTS
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1 (28 ounce) bag o'brien frozen potatoes, with peppers and onions
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1 (14 ounce) can sauerkraut, drained and rinsed
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1 (10 3/4 ounce) can condensed cream of potato soup
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1 1/3 cups half-and-half
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paprika
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1 lb kielbasa (I use turkey lielbasa for less fat.) or 1 lb Polish sausage, cut into 6 pieces (I use turkey lielbasa for less fat.)
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