German Pot Roast
"For the German Pot Roast, it's all about the beef. Everything added to it works to elevate and accentuate the savory, beefy flavor of the delicious chuck roast. Beer infuses a light malty flavor, beef broth and mushrooms enhance the natural beefy flavor, tomatoes add a contrasting element of brightness that makes the beef stand out all the more. German Pot Roast is extremely tender... fall apart with a poke of the fork tender... and so welcoming. Germany certainly knows how to make pot roast in the best way!..."
INGREDIENTS
•
2 tablespoons canola oil
•
1 (4-pound) beef chuck roast, boneless
•
1 1/4 cups plus 2 tablespoons water, divided
•
1 (12-ounce) bottle light beer
•
3/4 cup beef broth
•
1 (8-ounce) can tomato sauce
•
2 cups canned stewed tomatoes
•
1 clove garlic, smashed
•
1/2 cup onion, chopped
•
2 tablespoons sugar
•
1 tablespoon white vinegar
•
2 teaspoons salt
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground ginger
•
1/2 teaspoon allspice
•
2 tablespoons cornstarch
•
1 bay leaf
•
1/2 teaspoon pepper
•
3 cups fresh mushrooms, pulverized
Comments & Reviews
Just A Pinch Sweepstakes