German Pork Schnitzel

Name: German Pork Schnitzel
Ingredients: 1-2 tsp. Edora schnitzel and chop seasoning (http://www.germandeli.com/edoraspices6.html) If you can't find this, use a mixture of Seasoned Salt and Pepper; 1/2 cup flour (or more depending on how many scallopines you have); 1 pkg pork scallopines (thinly sliced pork pieces available at most grocery stores); 1-2 cups crushed corn flakes (or corn flake crumbs); 1-2 eggs, beaten with a tablespoon of cold water

German Pork Schnitzel was pinched from <a href="http://cookingwithmaryandfriends.blogspot.com/2012/04/german-pork-schnitzel.html" target="_blank">cookingwithmaryandfriends.blogspot.com.</a>

INGREDIENTS

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1-2 tsp. Edora schnitzel and chop seasoning (http://www.germandeli.com/edoraspices6.html) If you can't find this, use a mixture of Seasoned Salt and Pepper

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1/2 cup flour (or more depending on how many scallopines you have)

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1 pkg pork scallopines (thinly sliced pork pieces available at most grocery stores)

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1-2 cups crushed corn flakes (or corn flake crumbs)

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1-2 eggs, beaten with a tablespoon of cold water

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