INGREDIENTS
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Ingredients
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6 bone-in pork loin chops (1 inch thick and 8 ounces each)
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3 tablespoons butter
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1 can (14 ounces) sauerkraut, rinsed and well drained
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1-1/2 cups sweetened applesauce
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1/3 cup chopped onion
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1 garlic clove, minced
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5 teaspoons brown sugar
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1 teaspoon caraway seeds
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1 teaspoon ground cinnamon