German Plum Tart
"The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. —Helga Schlape, Florham Park, New Jersey..."
INGREDIENTS
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1/2 cup butter, softened
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4 tablespoons sugar, divided
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1 large egg yolk
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3/4 to 1 cup all-purpose flour
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2 pounds plums, quartered (about 4 cups)
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