German Plum Tart Recipe

Name: German Plum Tart Recipe
Prep time: 10 min
Cook time: 35 min
Ingredients: 1/2 cup butter, softened; 4 tablespoons sugar, divided; 1 large egg yolk; 3/4 to 1 cup all-purpose flour; 2 pounds plums, quartered (about 4 cups)

German Plum Tart Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/german-plum-tart" target="_blank">www.tasteofhome.com.</a>

"The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey..."

INGREDIENTS

•

1/2 cup butter, softened

•

4 tablespoons sugar, divided

•

1 large egg yolk

•

3/4 to 1 cup all-purpose flour

•

2 pounds plums, quartered (about 4 cups)

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