German Picnic Salad
INGREDIENTS
•
6 ounces Castello Weissbier cheese, or your favorite firm and flavorful cheese, cut into 1/2 inch cubes,
•
1 large onion, chopped
•
1/2 cucumber, diced
•
1/2 red bell pepper, diced
•
1/2 yellow bell pepper, diced
•
3 Roma tomatoes, diced
•
2 cups finely chopped iceberg lettuce
•
1/2 can drained kidney beans
•
1/2 can drained corn
•
For the dressing:
•
5 tablespoons canola oil
•
3 tablespoons apple cider vinegar
•
1 1/2 teaspoons salt
•
3/4 teaspoon sugar
•
1/4 teaspoon freshly ground black pepper
•
1 1/2 teaspoons German or yellow mustard
•
2 tablespoons chopped fresh parsley
•
2 tablespoons chopped fresh chives
•
1 teaspoon chopped fresh marjoram
Comments & Reviews
Just A Pinch Sweepstakes