German Pear Pancake

Name: German Pear Pancake
Yield: 46
Ingredients: 1 large firm-ripe Bosc pear, peeled, cored, and cut into 1/8-inch-thick slices; 1 large lemon, finely grated to yield 1/2 Tbs. zest, squeezed to yield 2 Tbs. juice; 4 large eggs; 3/4 cup whole milk; 1/4 cup granulated sugar; 1 tsp. pure vanilla extract; 1/2 tsp. kosher salt; 3 oz. (2/3 cup) all-purpose flour; 1-1/2 oz. (3 Tbs.) unsalted butter, cut into 3 slices; 3 to 4 Tbs. confectioners’ sugar, for garnish; Crème fraîche (optional)

German Pear Pancake was pinched from <a href="http://www.finecooking.com/recipe/german-pear-pancake" target="_blank" rel="noopener">www.finecooking.com.</a>

"This light and airy German-style pancake is traditionally made with apples, but Bosc pears are a delicious variation. Puffy right out of the oven, the pancake will deflate a bit…..."

INGREDIENTS

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1 large firm-ripe Bosc pear, peeled, cored, and cut into 1/8-inch-thick slices

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1 large lemon, finely grated to yield 1/2 Tbs. zest, squeezed to yield 2 Tbs. juice

•

4 large eggs

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3/4 cup whole milk

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1/4 cup granulated sugar

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1 tsp. pure vanilla extract

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1/2 tsp. kosher salt

•

3 oz. (2/3 cup) all-purpose flour

•

1-1/2 oz. (3 Tbs.) unsalted butter, cut into 3 slices

•

3 to 4 Tbs. confectioners’ sugar, for garnish

•

Crème fraîche (optional)

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