German Pancake with Caramelized Pears

Name: German Pancake with Caramelized Pears
Yield: 4
Ingredients: 4 eggs; 1 cup whole milk; 1/2 teaspoon salt; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 3 Anjou (Red or Green) USA Pears, peeled, cored, and sliced, about 3 cups; 1/2 teaspoon cinnamon; 2 tablespoons unsalted butter; powdered sugar, optional, for garnish; 1/4 cup sugar

German Pancake with Caramelized Pears was pinched from <a href="http://www.recipelion.com/German-Recipes/German-Pancake-with-Caramelized-Pears-USA-Pears-Swiss-Diamond-Fruit-eCookbook" target="_blank">www.recipelion.com.</a>

"Enjoy a big brunch at your home without the hours of work with this easy and tasteful German Pancake with Caramelized Pears. This pancake recipe is one of the best options for breakfast or brunch because it tastes divine and is simple enough for anyone to make. The caramelized pears sound fancy; however, they are cooked simply with butter, sugar, and cinnamon. The touch of cinnamon adds just the right amount of flavor depth. The pancake batter can be prepared in advanced. After the pears are caramelized and placed in the Swiss Diamond Nonstick 8-inch Fry Pan, the batter simply gets poured over everything. Then it is a matter of setting the oven and enjoying your morning coffee or brunch gathering. It is one of the best breakfast items to serve for a crowd because it makes a large pancake that many people can enjoy...."

INGREDIENTS

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4 eggs

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1 cup whole milk

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1/2 teaspoon salt

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1/4 cup sugar

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1/2 teaspoon vanilla extract

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1 cup all-purpose flour

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3 Anjou (Red or Green) USA Pears, peeled, cored, and sliced, about 3 cups

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1/2 teaspoon cinnamon

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2 tablespoons unsalted butter

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powdered sugar, optional, for garnish

•

1/4 cup sugar

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