German Pancake
"Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho..."
INGREDIENTS
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6 large eggs
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1 cup 2% milk
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1 cup all-purpose flour
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1/2 teaspoon salt
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2 tablespoons butter, melted
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BUTTERMILK SYRUP:
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1/2 cup butter, cubed
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1-1/2 cups sugar
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3/4 cup buttermilk
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2 tablespoons corn syrup
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1 teaspoon baking soda
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2 teaspoons vanilla extract
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Confectioners' sugar
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Fresh blueberries, optional
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