German Pan Fried Potatoes (Bratkartoffeln)

Name: German Pan Fried Potatoes (Bratkartoffeln)
Ingredients: 5 cups potatoes (peeled and chopped); 1 large onion (finely chopped); 6 pieces bacon; 2 Tbsp extra virgin olive oil; salt and pepper to taste; paprika (to taste)

"German Pan Fried Potatoes. Bratkartoffeln. Easy and tasty side dish. They go wonderfully with German Schnitzel or Bratwurst...."

INGREDIENTS

•

5 cups potatoes (peeled and chopped)

•

1 large onion (finely chopped)

•

6 pieces bacon

•

2 Tbsp extra virgin olive oil

•

salt and pepper to taste

•

paprika (to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes