German Onion Pie (Zweibelkuchen)

Name: German Onion Pie (Zweibelkuchen)
Prep time: 20 min
Cook time: 30 min
Ingredients: 4 slices bacon, thick, diced; 2 cups peeled and chopped yellow onions; 2 eggs, beaten; 1 cup sour cream; 1 tablespoon flour; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 unbaked 9-inch pie shell

German Onion Pie (Zweibelkuchen) was pinched from <a href="http://www.food.com/recipe/german-onion-pie-zweibelkuchen-40830" target="_blank">www.food.com.</a>

"This recipe is from Jeff Smith's The Frugal Gourmet on our Immigrant Ancesters. Try it, it's great...."

INGREDIENTS

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4 slices bacon, thick, diced

•

2 cups peeled and chopped yellow onions

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2 eggs, beaten

•

1 cup sour cream

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1 tablespoon flour

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1/2 teaspoon salt

•

1/4 teaspoon fresh ground black pepper

•

1 unbaked 9-inch pie shell

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