German Onion and Bacon Pie (Zwiebelkuchen)

Name: German Onion and Bacon Pie (Zwiebelkuchen)
Yield: 6
Ingredients: 1 package Pillsbury Refrigerated Pie Crust; 2 tablespoons butter; 2 1/4 pounds yellow onions, finely diced; 5 slices thick cut bacon, finely chopped; 1 1/2 cups full fat sour cream; 4 large eggs; 2 tablespoons Gold Medal Unbleached All-purpose Flour; 2 teaspoons salt; 1 teaspoon caraway seeds plus more for sprinkling

German Onion and Bacon Pie (Zwiebelkuchen) was pinched from <a href="http://www.tablespoon.com/recipes/german-onion-and-bacon-pie-zwiebelkuchen/2af3f7b4-232d-4ca8-944a-5843996e0271" target="_blank">www.tablespoon.com.</a>

"A traditional treat from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with a "delicious guaranteed"!..."

INGREDIENTS

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1 package Pillsbury Refrigerated Pie Crust

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2 tablespoons butter

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2 1/4 pounds yellow onions, finely diced

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5 slices thick cut bacon, finely chopped

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1 1/2 cups full fat sour cream

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4 large eggs

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2 tablespoons Gold Medal Unbleached All-purpose Flour

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2 teaspoons salt

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1 teaspoon caraway seeds plus more for sprinkling

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