INGREDIENTS
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1 28-oz can sauerkraut
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1 onion, chopped
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1 - 2 tbsp oil, butter, or bacon drippings
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2/3 cup liquid (broth, white wine, apple juice, or water)
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salt, pepper, sugar
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1 - 2 tbsp cornstarch
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3 juniper berries or 1 tsp. caraway seeds (optional)
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1 apple, peeled and diced (optional)