German Nut Cake
"This old time passed down recipe was given to me by a dear friend. The cherries and walnuts in big bite size adds to the charm of this wonderful cake. The cinnamon sugar dusting adds a crunchy outside texture to this cake...Yum Yum!..."
INGREDIENTS
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1/2 lb margarine
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4 eggs
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2 cups sugar
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1 teaspoon vanilla
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1 cup sour cream
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 cups flour
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10 ounces maraschino cherries (drained, either cut in half or left whole)
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2 cups walnuts (whole half pieces)
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3 tablespoons sugar
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1/2 teaspoon cinnamon (set aside for pan dusting)
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