Real Recipes From Real Home Cooks ®
German Meatballs
"This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma..."
INGREDIENTS
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1 pound ground beef
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1/2 pound ground pork
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1/2 cup finely chopped onion
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3/4 cup fine dry bread crumbs
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1 tablespoon snipped fresh parsley
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1-1/2 teaspoons salt
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1/8 teaspoon pepper
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1 teaspoon Worcestershire sauce
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1 large egg, beaten
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1/2 cup 2% milk
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2 to 3 tablespoons vegetable oil
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1 can (27 ounces) sauerkraut, undrained
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1/3 to 1/2 cup water, optional
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Additional snipped parsley
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