German Meatballs
"I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. Not sure if this is truly a German recipe or his take on one. Note: He didn't suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt, pepper and any other seasoning of choice, and then serving it over noodles or rice...."
INGREDIENTS
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1 lb hamburger
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon paprika
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1 garlic clove, minced
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1 teaspoon onion, minced
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1/4 cup oatmeal (he says one handful)
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1 egg (mixed with half a shell of water)
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1/4 lb bacon, cooked and crumbled
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1/2 cup breadcrumbs
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1/4 cup oil
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