German Marzipan Cookies

Name: German Marzipan Cookies
Ingredients: 200 g marzipan (7 oz - at least 50% almond content ); 100 g butter (at room temperature ( ¼ cup + 3 tbsp or 3.5 oz)); 75 g caster sugar (1/3 cup + 1 tbsp or 2.6 oz); 1 tsp almond extract (if available bitter almond); 16 gr vanilla sugar (2 packs or 4 tsp ); 2 eggs (medium size); 75 g corn starch / corn flour (2.6 oz); 150 g plain flour; 1 tsp icing sugar (optional); dark chocolate glaze (optional)

"These easy marzipan cookies are full of flavour. A recipe that every marzipan lover should try. Also, learn about German marzipan history...."

INGREDIENTS

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200 g marzipan (7 oz - at least 50% almond content )

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100 g butter (at room temperature ( ¼ cup + 3 tbsp or 3.5 oz))

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75 g caster sugar (1/3 cup + 1 tbsp or 2.6 oz)

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1 tsp almond extract (if available bitter almond)

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16 gr vanilla sugar (2 packs or 4 tsp )

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2 eggs (medium size)

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75 g corn starch / corn flour (2.6 oz)

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150 g plain flour

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1 tsp icing sugar (optional)

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dark chocolate glaze (optional)

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