German Lebkuchen
"- Not too sweet but full of holiday flavors, you can make these delicious German Lebkuchen very quickly in a baking dish.Nothing says holidays and Christmas more than German Lebkuchen. They are similar but not the same as the American gingerbread.I remember my grandmother always making a big batch every year. We would then have them in the afternoon with coffee or tea. This recipe is as close as I can make it to what I remember from my childhood.We love eating this German Lebkuchen on…..."
INGREDIENTS
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3 cups flour
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2 cups milk
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2 TBSP cacao powder
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1 cup honey
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2 TBSP melted butter
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1 pinch salt
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2 TBSP Lebkuchen spices see notes below
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1 tsp, rounded baking powder
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extra milk for brushing
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