German Lasagna Recipe

Name: German Lasagna Recipe
Prep time: 30 min
Cook time: 55 min
Yield: 12
Ingredients: Ingredients; 3/4 cup butter; 3/4 cup all-purpose flour; 1 tablespoon beef bouillon granules; 2 teaspoons onion salt; 2 teaspoons pepper, divided; 1/2 teaspoon white pepper, optional; 2-1/4 cups milk; 1 can (14-1/2 ounces) chicken broth; 1 pound smoked kielbasa or Polish sausage, chopped; 2 eggs; 1-1/2 cups (12 ounces) 4% small-curd cottage cheese; 9 lasagna noodles, cooked and drained; 1 jar (16 ounces) sauerkraut, rinsed and squeezed dry; 2 cups (8 ounces) shredded Monterey Jack cheese, divided

German Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/German-Lasagna" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3/4 cup butter

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3/4 cup all-purpose flour

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1 tablespoon beef bouillon granules

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2 teaspoons onion salt

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2 teaspoons pepper, divided

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1/2 teaspoon white pepper, optional

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2-1/4 cups milk

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1 can (14-1/2 ounces) chicken broth

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1 pound smoked kielbasa or Polish sausage, chopped

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2 eggs

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1-1/2 cups (12 ounces) 4% small-curd cottage cheese

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9 lasagna noodles, cooked and drained

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1 jar (16 ounces) sauerkraut, rinsed and squeezed dry

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2 cups (8 ounces) shredded Monterey Jack cheese, divided

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