German Krapfen Recipe... Traditional Fried Dough Treats for New Year and Fasching!
"My Oma gave me this German Krapfen Recipe years ago. She made these Traditional Fried Dough treats for New Year and Fasching. Here are step by step instructions, so you can make them too!..."
INGREDIENTS
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4 tsp (25 gram) Yeast
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2 Tbl Sugar
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1/2 cup (125 ml) LukeWarm Milk
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3 cups (375 gram) Flour
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3 Eggs
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1/2 to 3/4 cup Raisins
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Dried Currents or Dried Cranberries
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1 - 2 TBL grated Lemon Zest
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5 cups (1 liter) Oil for Frying
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1 to 2 cups Granulated Sugar
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