German Jaeger Schnitzel

Name: German Jaeger Schnitzel
Prep time: 8 min
Cook time: 22 min
Yield: 1
Ingredients: 4 pork fillets (approx. each 200g); salt and pepper; 100 g cooked ham, cubed; 100 g mixed mushrooms, sliced; 4 tablespoons oil; 1/2 bunch parsley, chopped; 100 ml sherry wine; 150 ml meat broth; 100 ml cream; 1 onion, finely chopped

German Jaeger Schnitzel was pinched from <a href="http://www.food.com/recipe/german-jaeger-schnitzel-425176" target="_blank">www.food.com.</a>

"German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This recipe is perfct served over spaetzel, but is great with potatoes and veggies if you prefer...."

INGREDIENTS

•

4 pork fillets (approx. each 200g)

•

salt and pepper

•

100 g cooked ham, cubed

•

100 g mixed mushrooms, sliced

•

4 tablespoons oil

•

1/2 bunch parsley, chopped

•

100 ml sherry wine

•

150 ml meat broth

•

100 ml cream

•

1 onion, finely chopped

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