"Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. ?Gordon Kremer, Sacramento, California..."
INGREDIENTS
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2 cups uncooked wide egg noodles
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3 bacon strips, diced
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1/4 cup chopped onion
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1 tablespoon sugar
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1 tablespoon all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon ground mustard
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1/2 cup cold water
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1/4 cup cider vinegar
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1 cup sliced celery
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2 tablespoons minced fresh parsley