"This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants)..."
INGREDIENTS
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12 red potatoes, small
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1 red onion, cut in julienne
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1 garlic clove, crushed
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2 tablespoons canola oil
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2 tablespoons olive oil
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2 tablespoons chives or 2 tablespoons parsley, chopped
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salt and pepper