German Hazelnut Torte Recipe

Name: German Hazelnut Torte Recipe
Ingredients: 4 Ounce Hazelnuts; 6 Egg yolks; 1 1/4 Cup (16 tbs) Icing Sugar; 1/8 Teaspoon Cinnamon; 1/2 Teaspoon Baking powder; 6 Egg whites; 1/8 Teaspoon Salt; 1/2 Teaspoon Cream of tartar; 3/4 Cup (16 tbs) Apricot jam

German Hazelnut Torte Recipe was pinched from <a href="http://www.ifood.tv/recipe/german-hazelnut-torte" target="_blank">www.ifood.tv.</a>

INGREDIENTS

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4 Ounce Hazelnuts

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6 Egg yolks

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1 1/4 Cup (16 tbs) Icing Sugar

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1/8 Teaspoon Cinnamon

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1/2 Teaspoon Baking powder

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6 Egg whites

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1/8 Teaspoon Salt

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1/2 Teaspoon Cream of tartar

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3/4 Cup (16 tbs) Apricot jam

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