German Green Bean Soup (Grüne Bohnensuppe) - Recipes From Europe

Name: German Green Bean Soup (Grüne Bohnensuppe) - Recipes From Europe
Ingredients: 1 1/2 pounds green beans; 1 pound potatoes (approximately 4 medium-sized potatoes); 1 large yellow onion; 1 small celery root; 1 leek; 2 medium-sized carrots; 5 ounces pancetta bacon (more or less to taste); 1 teaspoon oil; 8 cups vegetable broth (approximately); 1/4 cup parsley (chopped); 1 tablespoon savory (chopped); salt to taste; pepper to taste

"Looking to make a delicious German green bean soup? This perfect cold weather soup - loaded with green beans - is wonderfully warm & filling!..."

INGREDIENTS

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1 1/2 pounds green beans

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1 pound potatoes (approximately 4 medium-sized potatoes)

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1 large yellow onion

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1 small celery root

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1 leek

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2 medium-sized carrots

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5 ounces pancetta bacon (more or less to taste)

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1 teaspoon oil

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8 cups vegetable broth (approximately)

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1/4 cup parsley (chopped)

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1 tablespoon savory (chopped)

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salt to taste

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pepper to taste

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