INGREDIENTS
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2 lbs lean and trimmed stewing beef, cubed
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2 big onions, peeled and diced
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2 large carrots, peeled and diced
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4 potatoes, peeled and diced
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1 15oz can peeled tomatoes
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1 tablespoon tomato puree
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1 TBS dried herbs (I used rosemary)
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2 TBS sweet red paprika
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2 TBS garlic powder or 2 peeled crushed fresh garlic cloves
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1 cup red wine
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Salt and pepper to taste
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Sour cream and German noodles to serve.
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