German Fruit Cake Bottom
"Typically baked in a special round form that bakes a rim for easier filling, but any round 11 inch form will do. Fill baked bottom with 3/8 inch (1 cm) pastry cream or thick vanilla pudding and top with fresh fruit like strawberries. Keep strawberries from toppling off the cake by pouring a little strawberry flavored prepared jello over strawberries. When set cut cake into 12 wedges. Serve with a dollop of whipped cream on the side...."
INGREDIENTS
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6 tablespoons butter, softened (6 Tbs)
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6 tablespoons sugar (75 grams)
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1 tablespoon vanilla sugar (sub with 1 t vanilla extract plus 1 Tbs sugar)
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2 eggs
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1 cup flour, plus
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3 tablespoons flour (150 grams)
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1 teaspoon baking powder
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1 pinch salt
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3 -4 tablespoons milk
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