German Fried Potatoes

Name: German Fried Potatoes
Ingredients: 4 pieces of bacon (cut into 1/4 inch pieces); 1 lb medium red potatoes (quartered); 1/2 tsp kosher salt; 1/2 tsp black pepper; 2 tbsp flour; 3 tbsp apple cider vinegar ((or balsamic)); 1 cup chicken stock; 3 green onions (sliced thin, diagonally (white and green parts))

"In these German Fried Potatoes I par boil red potatoes, incorporate bacon, green onions and balsamic vinegar as the final flavor and let these get nice and crunchy brown...."

INGREDIENTS

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4 pieces of bacon (cut into 1/4 inch pieces)

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1 lb medium red potatoes (quartered)

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1/2 tsp kosher salt

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1/2 tsp black pepper

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2 tbsp flour

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3 tbsp apple cider vinegar ((or balsamic))

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1 cup chicken stock

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3 green onions (sliced thin, diagonally (white and green parts))

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