German farmers breakfast casserole

Name: German farmers breakfast casserole
Ingredients: 3 cups frozen shredded hash brown potatoes; • 3/4 cup shredded Monterrey Jack or cheddar cheese; • 1 cup diced ham; • 1/3 cup chopped green onion; • 5 beaten eggs; • 1 (12 oz.) can evaporated skim milk (although we used regular milk just fine); • 3/4 tsp. salt; • 1/2 tsp. pepper; • 1 tsp. parsley

INGREDIENTS

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3 cups frozen shredded hash brown potatoes

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• 3/4 cup shredded Monterrey Jack or cheddar cheese

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• 1 cup diced ham

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• 1/3 cup chopped green onion

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• 5 beaten eggs

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• 1 (12 oz.) can evaporated skim milk (although we used regular milk just fine)

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• 3/4 tsp. salt

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• 1/2 tsp. pepper

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• 1 tsp. parsley

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