Real Recipes From Real Home Cooks ®
German Dumplings (Spaetzle or Kniffles) for Soup or Saute
"When our church decided to host a "German Reformation Night" dinner, I went hunting for authentic German recipes. Here is one that fits the bill. There are two ways to make the dumplings (explained below). Serving ideas suggested below too. Gushundheit--!..."
INGREDIENTS
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2 eggs
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1 1/2 teaspoons water
•
1/8 teaspoon salt
•
3/4 cup flour
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