German Doughnuts Recipe (Ausgezogene Krapfen)
INGREDIENTS
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– 1 kg flour
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– 1 fresh yeast, approx: 40 g
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– 1 package of vanilla sugar, 7 g (don’t use vanilla extract!)
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– 3 medium sized eggs
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– 120 g sugar
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– 100 g butter
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– 500 ml milk
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– a pinch of salt
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– 1 shot fruit brandy of your choice (around 20 ml)
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– 1 tablespoon sunflower oil
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You’ll also need:
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– 3* 500 g clarified butter to deep fry the doughnuts (we also used clarified butter, because it tastes very good that way. But you can use any oil of your choice)
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– 3 bowls
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– kitchen cloth
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– a cooling rack
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– 2 old table cloths
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– a spoon
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– 1 preserving jar (at least 1 liter)
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– 1 rubber ring
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– cling film
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– a pot
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– sunflower oil to grease the bowl, your hands, the dough and the cling film
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– a cutting board
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– a kitchen machine or a hand mixer, but you can also use your hands
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– a plastic dust sheet
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– icing sugar to dust the doughnuts
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