INGREDIENTS
•
1/3 cup sour cream or yogurt
•
1/2 teaspoon prepared mustard
•
1 tablespoon white vinegar
•
1 tablespoon milk
•
1/4 teaspoon kosher salt
•
1/4 teaspoon freshly cracked black pepper
•
2 tablespoons fresh chopped dill
•
1 English cucumber, washed and thinly sliced (about 2 cups sliced)
•
1/2 cup thinly sliced red or yellow onion