"German" Coleslaw
INGREDIENTS
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8 cups shredded or chopped cabbage (1 medium-sized head)
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2 cups grated or chopped carrots (about 4 carrots)
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1/2 cup finely chopped onion
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1/2 cup corn or vegetable oil
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1/2 cup white vinegar
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1/3 cup sugar
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1 1/2 teaspoons salt
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