German Coleslaw

Name: German Coleslaw
Yield: 14
Ingredients: 25 m 14; 1 medium head cabbage, finely shredded; 3 green onions, sliced; 3/4 cup sugar; 3/4 cup vinegar; 1 1/2 teaspoons celery seed; 1 1/2 teaspoons salt; 3/4 cup vegetable oil

German Coleslaw was pinched from <a href="http://allrecipes.com/recipe/123994/german-coleslaw/" target="_blank">allrecipes.com.</a>

""This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold."..."

INGREDIENTS

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25 m 14

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1 medium head cabbage, finely shredded

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3 green onions, sliced

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3/4 cup sugar

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3/4 cup vinegar

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1 1/2 teaspoons celery seed

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1 1/2 teaspoons salt

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3/4 cup vegetable oil

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