German coffee cake
INGREDIENTS
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Base Batter
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2 2/3 cups (295 grams) all-purpose flour
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1 2/3 cups (375 grams) granulated sugar
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2 tsp baking powder
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1/4 tsp salt
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12 ounces (350 grams) unsalted butter, softened
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7 eggs, large
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3 tbsp dark rum
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Chocolate Batter
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2 tbsp dark rum
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2 tbsp whole milk
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1/2 tsp baking soda
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6 ounces (175 grams) bittersweet chocolate, melted and cooled
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Chocolate Glaze (optional)
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1/2 cup (4 ounces) chocolate (any kind), chopped
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1/2 cup heavy cream
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2 tsp vanilla extract
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1 tbsp corn syrup
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