German Cobbler Cake #RSC
"Ready, Set, Cook! Reynolds Wrap Contest Entry. My mother is a fabulous cook. This truly delicious Bundt cake is her recipe. It is a fabulous cake made with juicy summer peaches and fresh pears. I made it for the first time when I was 14. Carrying on her culinary history, I make it often for my family. The moist texture comes from the ingredients and method of preparation...."
INGREDIENTS
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3 ripe pears
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3 ripe peaches
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2 teaspoons cinnamon
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2 cups sugar, divided
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1 cup vegetable oil
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1/2 cup honey
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1/4 cup lemon juice
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3 teaspoons vanilla extract
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3 cups flour
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1 tablespoon baking powder
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1 teaspoon salt
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4 eggs
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Reynolds Wrap Foil
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2 cups water
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1 cup heavy cream
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2 teaspoons vanilla extract
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2 teaspoons powdered sugar
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