German Classic: Schwarzwälder Kirschtorte aka. Black Forest Cake
"Delicious German classic: Black Forest Cake! Dark chocolate cake layers with a whipped cream frosting and cherries filling!..."
INGREDIENTS
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7 medium eggs, at room temperature
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pinch of salt
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8 oz. (230g) sugar
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1 tsp. vanilla extract
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1 1/4 cups (160g) all-purpose flour
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1/2 tsp. baking powder
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1.7 oz. (50g) cornstarch
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1.4 oz. (40g) cocoa powder
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1/4 cup (60g) melted butter
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12.43 oz. (350g) morello cherries
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1 tbsp. lemon juice
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1/4 cup (50g) sugar
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1.7 oz. (50g) cornstarch
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1 pinch of cinnamon
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2-3 tbsp. cherry schnapps
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1/4 cup (60ml) cherry schnapps
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1 tbsp. water or cherry juice
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2 1/2 cups (600ml) heavy cream, cold
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2 1/2 sachets whipping cream stiffener
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2 tbsp. sugar
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1 sachet vanilla sugar
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1 2/3 cups (400ml) heavy cream, cold
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2 sachets whipping cream stiffener
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1 sachet vanilla sugar
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12 cherries
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3.5-5.3 oz. (100-150g) chocolate shavings
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