"This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake...."
INGREDIENTS
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1 1/4 cups water
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1/4 cup butter
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1 cup packed brown sugar
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1 cup flaked coconut
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2 cups miniature marshmallows
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1 cup chopped walnuts
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4 (1 ounce) squares German sweet chocolate
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1/2 cup water
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2 1/2 cups all-purpose flour
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1 1/2 cups white sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sour cream
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1/2 cup butter, softened
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1 teaspoon vanilla extract
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3 eggs